Aroydee Thai Kitchen

Rishi Guné a month ago

It is rare in life and in New York to find such amazing unique Thai food. The beauty of this restaurant lies in the fact that all their dishes are so expertly crafted that they have their own unique delicious taste that is unmistakable and unforgettable. You will be craving this for years to come. I had their tom yum noodle soup with fried tofu and shrimp. Not only was the taste unforgettable but the umami richness is simply INCREDIBLE. Everyone in New York at any time needs to add this place to their itenerary.

Des a month ago

LOVE this place!! The food is SO tasty, customer service is phenomenal and the prices are reasonable. My favorite thing to get is the lunch special — you literally get panang shrimp curry, 2 spring rolls and a Thai iced tea for 19.99 ! You can’t beat that and the flavor is amazing!! Food is always hot and enjoyable; the Thai iced tea is something I never want to end because it’s that good and the spring rolls are always fresh! They put their all into each and every meal and it shows. It’s unlike any other Thai food that I’ve had tbh. And for that reason I will continue to come here!! Thank you for such a great experience every time. <3

Li Lee 4 months ago

Had a really good experience here tonight! The drunken noodles was flavorful with great wok aroma, and the noodles were perfectly cooked.the vegetables tasted fresh. The Thai milk tea was huge and had a strong tea flavor without being overly sweet. The mango sticky rice was also delicious the mango was sweet and fresh, and the sticky rice was soft with a rich coconut flavor. Portions were generous, service was quick, and the atmosphere was cozy and relaxing. Definitely a place I’d come back to try more dishes!

Sefat 4 months ago

The best part about the heaven chicken is the fried chicken cutlet itself. The cutlet is moist and properly cooked. The rice is mid. I would say the rice demotes the overall dish from being good to mid. The mango mojito cocktail is a bit overpriced. Tastes like club soda with mango flavor. The fried calamari was really good. Thats the dish I would recommend people get. They provided us with a clear soup with scallion for free which was nice. Overall a bit overpriced for mid (MID DOES NOT MEAN ITS BAD IT MEANS ITS AVERAGE) food but its to be expected due to the area its in. So dont come with expectations of having thai cuisine to write home about. But its overall decent.

Darren Zheng 5 months ago

Visited this restaurant in the afternoon for lunch. I ordered the Thai Iced Tea, Fried Shrimp & Chicken Dumplings, and Pad See Ew with Tofu. The Thai Iced Tea tasted creamy with a dominating milky taste. The Fried Dumplings were the Shumai variant. They were juicy and delicious on their own. They came with a dipping sauce that was spicy and sour and which overpowered the taste of the dumplings. The Pad See Ew's portion size was small. The noodles were flavorful, but they felt wet too eat,. The noodles' temperature was inconsistent, with some noodles being cool and others being hot. The tofu were hard to chew through, bland, and dry. I had to make a conscious effort of chewing them. The chinese brocolli that was part of the Pad See Ew, tasted bitter maybe due to undercooking or freshness. The restaurant does not have a bathroom. I was given a bathroom pass that permitted access to the bathroom of the restaurant next door. I left the restaurant less than satisfied and still hungry.